| Sunday: | 10:00am to 09:00pm |
| Monday: | Closed |
| Tuesday: | 11:30am to 09:00pm |
| Wednesday: | 11:30am to 09:00pm |
| Thursday: | 11:30am to 09:00pm |
| Friday: | 11:30am to 10:00pm |
| Saturday: | 10:00am to 10:00pm |
Truffle Cheese Kulcha
wisconsin cheddar, mozzarella & truffles
| $14.00 |
Garlic & Cheese Kulcha
roasted heirloom garlic & cream cheese
| $12.00 |
Cheese & Jalapeño Kulcha
cream cheese & jalapeños
| $10.00 |
Chorizo Kulcha
spicy spanish chorizo
| $12.00 |
Pani Puri Poppers
puffed puri bites of charred chicken or potatoes paired with mango & mint dressing
| $14.00 |
Calamari French Bean
deep fried crispy squid & french beans with lime aioli
| $18.00 |
Cali Quesadilla
pan-fried chicken & melted cheese with a side of herb sour cream
| $14.00 |
Charred Butternut Squash
wedges of slow-roasted butternut squash served with a balsamic glaze
| $15.00 |
Crispy Chicken Wings
our 7 spice house blend wings tossed in a velvet butter sauce
| $15.00 |
Cali Chilli Nachos
homemade chips tossed in signature spice mix loaded with chicken & beef, salsa & nacho cheese
| $16.00 |
Cauliflower Fritters
crispy battered cauliflower served with a refreshing sambal aioli
| $15.00 |
Caesar Salad
fresh romaine lettuce, caesar dressing, pancetta bacon & an option of succulent char grilled chicken tikka
| $16.00 |
Garden Citrus Salad
fresh salad of romaine lettuce, seasonal berries, avocado & feta with honey mustard vinaigrette
| $16.00 |
Parmesan Truffle Fries
| $14.00 |
Cali Sticky Ribs
sticky sweet Korean inspired ribs
| $18.00 |
Beef Short Ribs
fall off the bone charcoal beef ribs with Kashmiri curry sauce
| $22.00 |
Chef's Signature Cut
11 oz. filet mignon served with cumin potatoes, & a tangy vindaloo sauce
| $49.00 |
Cali Chilli Rendang
slow cooked chicken or blanched vegetables in spiced chilli & cashew curry
| $18.00 |
Butter Chicken Pot Pie
charred chicken or paneer cooked in whole spices, tomato gravy with flaky puff pastry
| $26.00 |
Vindaloo (Pork/Lamb)
braised baby back ribs or fall-off-the-bone shank in spicy Goan curry
| $25.00 |
Lobster Moilee
sautéed butter lobster served on a coconut kerala curry
| $44.00 |
Pan Seared Salmon
crispy skinned salmon with a side of pomme puree
| $32.00 |
Tellicherry Shrimp
roasted black pepper shrimp served with buttery grits
| $20.00 |
Dum Biryani
aromatic saffron basmati rice with spices and marinated chicken, vegetables or lamb shank
|
Vegetable |
$22.00 |
|
Chicken |
$25.00 |
|
Lamb |
$27.00 |
Eggplant Bharta Lasagna
smoky tandoor roasted mashed eggplant layered on paneer
| $16.00 |
Truffle Chicken Tikka
chicken roasted in a creamy truffle marination
| $25.00 |
Old School Chicken Tikka
bedgi chilli marinated, clay oven roasted
| $22.00 |
Tandoori Sea Bass
Kashmiri chilli, turmeric, flash grilled, a house delicacy
| $40.00 |
Gilafi Seekh Kabab
succulent minced lamb kababs
| $28.00 |
Lamb Chops
ginger infused tandoori marination served with pomme puree
| $29.00 |
Tandoori Mushrooms
lightly spiced, creamy marinade, tandoor roasted
| $22.00 |
Pesto Paneer
pesto marinated & tandoor roasted
| $22.00 |
Classic Saag Paneer
creamed spinach, mustard greens and paneer
| $16.00 |
Peeli Daal
cumin & garlic tempered yellow lentils
| $14.00 |
Dairy Daal
clay oven slow cooked rich buttery black lentils
| $16.00 |
Butter Nan
| $4.00 |
Garlic & Chive Nan
| $6.00 |
Roti
| $4.00 |
Mint Paratha
| $5.00 |
Saffron Rice
| $6.00 |
Wasabi or Peppercorn Raita
| $6.00 |
Chai Tiramisu
tiramisu with cardamom & cinnamon chai
| $15.00 |
Death by Chocolate
molten lava cake & vanilla bean ice cream
| $15.00 |
Qulfi
creamy pistachio & saffron ice cream, dessert noodles
| $13.00 |
Orange Upside Down Cake
served with vanilla bean ice cream
| $15.00 |
Coco Cabana
| $6.00 |
Mango Passion Fruit Rose Lassi
| $6.00 |
Orange Creamsicle
| $6.00 |
Chai Tea Latte
| $6.00 |
Coke
| $4.00 |
Diet Coke
| $4.00 |
Lemonade
| $4.00 |
Fanta
| $4.00 |
Sprite
| $4.00 |
Iced Tea
| $4.00 |
Ginger & Cardamom Chai
| $6.00 |
Hand Swirled Hot Bru Coffee
| $5.00 |
Assorted Tea
english breakfast, organic chai, & green zen
| $4.00 |
Still or Sparkling Water
| $6.00 |
Cheese Toast Scramble
mozzarella, cheddar, chopped tomato and onions on multi-grain bread served alongside fluffy scrambled eggs and crispy red skin potatoes
| $16.00 |
Bacon Nan Wrap
applewood smoked bacon, lettuce, tomato jam, mint aioli
| $14.00 |
Pulled Wagyu Beef Toast
braised beef on multigrain toast served with sunny side up eggs
| $25.00 |
Ghee Waffles
savory golden waffles served with coconut chutney
| $17.00 |
Brioche Wada Pav
russet potato dumplings, brioche bun
| $16.00 |
Creme Brûlée French Toast
| $18.00 |